Studies on development of low calorie pineappleRTS beverage by using artificial sweeteners

Abstract

In present investigation efforts have been made to prepare low calorie pineapple RTS beverage by using different\rcombination of artificial sweeteners (aspartame and sucralose) and sugar (sucrose). Further the effect of artificial sweeteners\ron chemical charecterstics and sensory acceptability of low calorie pineapple RTS beverage was evaluated. The study\rrevealed that good quality and organoleptically acceptable low calorie pineapple RTS beverage can be prepared by using\r50 % sucrose+50 % sucralose.