Evaluation of antibiotic resistance of Enterobacteriaceae isolated from edible snails

Abstract

Aims: Food safety and drug resistance in bacteria are both important issues globally. Consumption of escargot represents possible food safety problem especially when contaminated with an indicator and multi-drug resistant bacteria. Hence, this study aimed to identify and evaluate susceptibility of Enterobacteriaceae isolated from edible snails Archachatina marginata to antibiotics. Methodology and results: A total of 60 edible snails, A. marginata were purchased from local markets in three states of Nigeria. The edible snails were starved for three days and Enterobacteriaceae were isolated using microbiological procedures. Bacteria was identified by sequencing its partial 16S rRNA, while susceptibility of the bacteria to antibiotic was determined by disc diffusion method. Enterobacteriaceae obtained were Klebsiella (18), Escherichia (16), Citrobacter (10), Salmonella (7) and Enterobacter (5) species. Out of the 56 isolates obtained, 21 (37.5%) were resistant to amoxicillin and amoxicillin/clavulanic acid, 9 (16.07%) were resistant to tetracycline and 4 (7.14%) were resistant to co-trimoxazole. Conclusion, significance and impact of study: The number of isolates which show resistant to different antibiotic classes was small. However, coliform bacteria (Escherichia coli, Klebsiella pneumoniae, Citrobacter freundii, and Enterobacter cloacae) isolated from edible snails represent a huge food safety risk to the consumers of edible snails. Hence, high hygienic practices are required for the consumers of edible snails to prevent infection with pathogenic bacteria.