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Physiological Function of Miso Containing Barley Koji at the High Ratio

  • IWAYA A
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2002) 97(11) 760-765
DOI: 10.6013/jbrewsocjapan1988.97.760
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IWAYA, A. (2002). Physiological Function of Miso Containing Barley Koji at the High Ratio. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 97(11), 760–765. https://doi.org/10.6013/jbrewsocjapan1988.97.760

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