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Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa

  • Mazizi B
  • Muchenje V
  • Makepe M
  • et al.
Journal of Food and Nutrition Research (2017) 5(6) 436-442
DOI: 10.12691/jfnr-5-6-11
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Abstract

The study was carried out to determine the aerobic plate counts (APC), Staphylococcus aureus, Escherichia coli and Salmonella contamination levels in cooked (n= 24) and raw (n …

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APA

Mazizi, B. E., Muchenje, V., Makepe, M., & Mutero, G. (2017). Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa. Journal of Food and Nutrition Research, 5(6), 436–442. https://doi.org/10.12691/jfnr-5-6-11

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