Antitumor 1,3-β-glucan from cultured fruit body of Sparassis crispa

177Citations
Citations of this article
33Readers
Mendeley users who have this article in their library.

Abstract

Sparassis crispa is an edible mushroom recently cultivable in Japan. Polysaccharide fractions were prepared from the cultured S. crispa by repeated extraction with hot water (SCHWE), cold NaOH (SCCA), and then hot NaOH (SCHA). HWE was further separated by 1 volume (SCHWE1v) or 4 volumes (SCHWE4v) of ethanol-precipitable fractions. By chemical, enzymic, and NMR analyses, the primary structures of SCHWE1v, SCCA, and SCHA were 6-branched 1,3-β-glucan, having one branch in approximately every third mainchain unit. All of these fractions showed antitumor activity to the solid form of Sarcoma 180 in ICR mice with strong vascular dilation and hemorrhage reaction. These fractions also showed enhanced hematopoietic response to cyclophosphamide induced leukopenic mice following intraperitoneal or peroral administration.

Cite

CITATION STYLE

APA

Ohno, N., Miura, N. N., Nakajima, M., & Yadomae, T. (2000). Antitumor 1,3-β-glucan from cultured fruit body of Sparassis crispa. Biological and Pharmaceutical Bulletin, 23(7), 866–872. https://doi.org/10.1248/bpb.23.866

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free