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An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach

  • Gomes Ribeiro E
  • de Carvalho L
  • Dellamora Ortiz G
  • et al.
InTech, (2013)
DOI: 10.5772/53157
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Abstract

… 10 Food Industry considered" rich" in a vitamin, it should contain at least 30% of the RDI … The results ranged from 1.42 to 117 mg 100 g-1, and those fruits that had values similar to cagaita were guava (Psidium guajava) with 65.8 mg 100 g-1, kiwi (Actinidia chinensis Planch), cv …

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APA

Gomes Ribeiro, E. M., de Carvalho, L. M. J., Dellamora Ortiz, G. M., Neves Cardoso, F. de S., Soares, D., de Carvalho, J. L. V., … Machado, N. (2013). An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach. In Food Industry. InTech. https://doi.org/10.5772/53157

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