Journal Article

Chemical Composition of Fruit and Fruit Juices

  • Osborn R
Journal of AOAC INTERNATIONAL (1964) 47(6) 1068-1086
DOI: 10.1093/jaoac/47.6.1068
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Abstract

Authentic data are given on the composition of jams, jellies, fruit juices, and other mixtures containing fruits.

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APA

Osborn, R. A. (1964). Chemical Composition of Fruit and Fruit Juices. Journal of AOAC INTERNATIONAL, 47(6), 1068–1086. https://doi.org/10.1093/jaoac/47.6.1068

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