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Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of Texture Studies (2024) 55(4)
DOI: 10.1111/jtxs.12862
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Abstract

In this study, nine commercial ice creams and four prototypes were assessed. For the sensory analysis, quantitative descriptive analysis (QDA), and temporal dominance of sensations (TDS) methodology were used. According to the QDA results, full-composition ice cream showed significantly higher differences (p

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Pintor-Jardines, A., Luque-Ramírez, M., Varela, P., Escalona-Buendia, H., & Severiano-Pérez, P. (2024). Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations. Journal of Texture Studies, 55(4). https://doi.org/10.1111/jtxs.12862

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