Journal ArticleOPEN ACCESS

Incidence of Halophilic and Enteric Histamine-producing Bacteria in Fish Samples Consisting Mainly of Scombroid Fish

  • KANKI M
  • ISHIBASHI M
  • YODA T
  • et al.
Japanese Journal of Food Microbiology (2004) 21(3) 216-220
DOI: 10.5803/jsfm.21.216
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KANKI, M., ISHIBASHI, M., YODA, T., & TSUKAMOTO, T. (2004). Incidence of Halophilic and Enteric Histamine-producing Bacteria in Fish Samples Consisting Mainly of Scombroid Fish. Japanese Journal of Food Microbiology, 21(3), 216–220. https://doi.org/10.5803/jsfm.21.216

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