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Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill

  • Quebedeaux B
  • Ozbun J
Plant Physiology (1973) 52(6) 677-679
DOI: 10.1104/pp.52.6.677
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Abstract

Ammonium (NH(4) (+)) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO(3) (-) for short term exposures to NH(4) (+); however, recovery is delayed following long term exposures.

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Quebedeaux, B., & Ozbun, J. L. (1973). Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill. Plant Physiology, 52(6), 677–679. https://doi.org/10.1104/pp.52.6.677

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