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Evaluation of efficacy of preservatives associated with Achillea millefolium L. extract against Bacillus subtilis

Brazilian Journal of Microbiology (2006) 37(1) 75-77
DOI: 10.1590/S1517-83822006000100014
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Abstract

The antimicrobial efficacy of three preservatives used in cosmetic formulations was evaluated. Phenova® and imidazolidinyl urea inhibited the growth of Bacillus subtilis when added to leaf extract of Achillea millefolium L., whereas 0.2% Nipagin®/ Nipasol® in propylene glycol did not.

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APA

Salvagnini, L. E., Migliato, K. F., Isaac, V. L. B., Correa, M. A., Salgado, H. R. N., & Pietro, R. C. L. R. (2006). Evaluation of efficacy of preservatives associated with Achillea millefolium L. extract against Bacillus subtilis. Brazilian Journal of Microbiology, 37(1), 75–77. https://doi.org/10.1590/S1517-83822006000100014

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