Variations among Regions in Yield, Quality, and Economical Evaluation of Summer-autumn-harvest Cherry Tomato in Open Field Culture Using Non-training Cultivation with Net (Sauvage Cultivation)

Satoru Motoki; Kazuki Tsuge; Reiko Hojo; Hiroyuki Kohmura; Toshiyuki Isayama; Takuya Fujio; Yasunaga Iwasaki

Journal ArticleOPEN ACCESS

Variations among Regions in Yield, Quality, and Economical Evaluation of Summer-autumn-harvest Cherry Tomato in Open Field Culture Using Non-training Cultivation with Net (Sauvage Cultivation)

Motoki S
Tsuge K
Hojo R
et al.

Horticultural Research (Japan) (2019) 18(3) 269-279

DOI: 10.2503/hrj.18.269

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Motoki, S., Tsuge, K., Hojo, R., Kohmura, H., Isayama, T., Fujio, T., & Iwasaki, Y. (2019). Variations among Regions in Yield, Quality, and Economical Evaluation of Summer-autumn-harvest Cherry Tomato in Open Field Culture Using Non-training Cultivation with Net (Sauvage Cultivation). Horticultural Research (Japan), 18(3), 269–279. https://doi.org/10.2503/hrj.18.269

Variations among Regions in Yield, Quality, and Economical Evaluation of Summer-autumn-harvest Cherry Tomato in Open Field Culture Using Non-training Cultivation with Net (Sauvage Cultivation)

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