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Journal ArticleOPEN ACCESS

Microorganisms as food resources at deep‐sea hydrothermal vents

Limnology and Oceanography (1994) 39(1) 51-57
DOI: 10.4319/lo.1994.39.1.0051
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Abstract

This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1994, by the Association for the Sciences of Limnology and Oceanography, Inc.

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APA

Van Dover, C. L., & Fry, B. (1994). Microorganisms as food resources at deep‐sea hydrothermal vents. Limnology and Oceanography, 39(1), 51–57. https://doi.org/10.4319/lo.1994.39.1.0051

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