Novel Insights into the Differences in Nutrition Value, Gene Regulation and Network Organization between Muscles from Pasture‐Fed and Barn‐Fed Goats

Abstract

The physiological and biochemical characters of muscles derived from pasture‐fed or barnfed black goats were detected, and RNA‐seq was performed to reveal the underlying molecular mechanisms to identify how the pasture feeding affected the nutrition and flavor of the meat. We found that the branched chain amino acids, unsaturated fatty acids, and zinc in the muscle of pasture‐fed goats were significantly higher than those in the barn‐fed group, while the heavy metal elements, cholesterol, and low‐density lipoprotein cholesterol were significantly lower. RNA‐seq results showed that 1761 genes and 147 lncRNA transcripts were significantly differentially expressed between the pasture‐fed and barn‐fed group. Further analysis found that the differentially expressed genes were mainly enriched in the myogenesis and Glycerophospholipid metabolism pathway. A functional analysis of the lncRNA transcripts further highlighted the difference in fatty acid metabolism between the two feeding models. Our study provides novel insights into the gene regulation and network organization of muscles and could be potentially used for improving the quality of mutton.