Hot dogs: Comestible Canids in Preclassic Maya Culture at Cuello, Belize

Abstract

The contribution of animal protein to the ancient Maya diet, and its means of procurement, can be assessed more accurately on the basis of systematic faunal recovery from recent excavations. We evaluate the presence of dog (Canis familiaris) remains in Preclassic (1200 BC-AD 250) deposits from the Maya site of Cuello, Belize, and conclude that the animals were raised for food and killed at the end of their first year of life. The frequency and distribution of canid bones suggest a significant but not dominant contribution to the meat supply throughout the Preclassic period. © 1994 Academic Press Limited.