Abstract
The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community. © 2014 Extension Journal Inc.
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CITATION STYLE
APA
Katras, M. J., Kunkel, K., Croymans, S. R., Routh, B., Schroeder, M., & Olson, C. A. (2014). Targeted food marketing to youth: Engaging professionals in an online environment. Journal of Extension, 52(2). https://doi.org/10.34068/joe.52.02.36
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