Abstract
Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.
Cite
CITATION STYLE
APA
Zhu, Y. G., Yang, Y., & Mouritsen, O. G. (2023). Tofu — a diet for human and planetary health. Soil Ecology Letters, 5(2). https://doi.org/10.1007/s42832-022-0163-1
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