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Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality

  • Jane J
  • Kahiu N
  • James W
  • et al.
African Journal of Food Science (2020) 14(5) 119-127
DOI: 10.5897/ajfs2019.1852
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Abstract

Page 1. Vol. 14(5) pp. 119-127, June 2020 DOI: 10.5897/AJFS2019.1852 Article Number: DBE061163916 ISSN: 1996-0794 Copyright ©2020 Author(s) retain the copyright of this article http://www.academicjournals.org/AJFS African Journal of Food Science …

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APA

Jane, J. C., Kahiu, N., James, W. M., & Chrispine, O. O. (2020). Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality. African Journal of Food Science, 14(5), 119–127. https://doi.org/10.5897/ajfs2019.1852

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