The relationship between the acoustic property and the hydration of saccharides

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Abstract

Values of the relative increment of the sound velocity, A, in aqueous solutions of sugars were calculated from the experimental sound velocities. The values of A correlated well with the mean number of equatorial OH groups in a sugar molecule.

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Uedaira, H., & Ishimura, M. (1989). The relationship between the acoustic property and the hydration of saccharides. Bulletin of the Chemical Society of Japan, 62(2), 574–575. https://doi.org/10.1246/bcsj.62.574

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