Olive fruit development and ripening: Break on through to the “‐omics” side

Abstract

The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in the Mediterranean region, producing table olives and oil, both appreciated for their nutraceutical value. Although olive oil quality traits have been extensively studied, much less attention has been paid to olive drupe. Olive drupe ripening is an extremely complex process involving numerous physiological and molecular changes that are unique in this fruit crop species. This review underlines the contribution of “‐omics” techniques and of the recent advances in bioinformatics and analytical tools, notably next‐generation sequencing and mass spectrometry, for the characterization of the olive ripening syndrome. The usage of high‐dimensional datasets, such as transcriptomics, prote-omics, and metabolomics, will provide a systematical description of the molecular‐specific pro-cesses regulating olive fruit development and ripening. However, the incomplete sequence of the O. europaea L. reference genome has largely hampered the utilization of omics tools towards olive drupe research. Due to this disadvantage, the most reported ‐omics studies on fruit trees concern metabolomics and only a few transcriptomics and proteomics. In this review, up‐to‐date applications of ‐omics technologies towards olive drupe biology are addressed, and future perspectives in olive fruit research are highlighted.