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Bioinformatics and Chemometrics for Discovering Biologically Active Peptides From Food Proteins

Elsevier, (2020), 482-494
DOI: 10.1016/B978-0-08-100596-5.22878-3
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Imai, K., Ji, D., Nwachukwu, I. D., Agyei, D., & Udenigwe, C. C. (2020). Bioinformatics and Chemometrics for Discovering Biologically Active Peptides From Food Proteins. In Comprehensive Foodomics (pp. 482–494). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.22878-3

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