Ergonomic assessment of porridge roaming sale system

Abstract

This paper makes suggestions for the realization of an ergonomic intervention, guided by the method of Moraes and Mont'Alvo (2009), in the system of street vending of porridge, to improve the working conditions of this sales segment. Specifics are given about this practice and its problems, from ergonomic analysis comes to suggestions for improvements to be applied to a new system. © 2012 - IOS Press and the authors. All rights reserved.