Handbook of Vegetable Science and Technogogy: Production, Composition, Storage and Processing

Abstract

2. Potato / S.J. Jadhav, S.S. Kadam 11 -- 3. Sweet Potato / P.M. Kotecha, S.S. Kadam 71 -- 4. Cassava / D.B. Wankhede, P.N. Satwadhar, A.R. Sawate 99 -- 5. Carrot / P.M. Kotecha, B.B. Desai, D.L. Madhavi 119 -- 6. Other Roots, Tubers, and Rhizomes / S.D. Masalkar, B.G. Keskar 141 -- 7. Tomato / D.L. Madhavi, D.K. Salunkhe 171 -- 8. Capsicum / J.C. Rajput, Y.R. Parulekar 203 -- 9. Eggplant (Brinjal) / K.E. Lawande, J.K. Chavan 225 -- 10. Cucumber and Melon / A.M. Musmade, U.T. Desai 245 -- 11. Pumpkins, Squashes, and Gourds / U.T. Desai, A.M. Musmade 273 -- 12. Cabbage / S.P. Ghosh, D.L. Madhavi 299 -- 13. Cauliflower / D.L. Madhavi, S.P. Ghosh 323 -- 14. Broccoli / N. Rangavajhyala, V.M. Ghorpade, S.S. Kadam 337 -- 15. Other Crucifers / S.S. Kadam, K.G. Shinde 359 -- 16. Onion / S.D. Warade, S.S. Kadam 373 -- 17. Garlic / S.D. Warade, K.G. Shinde 397 -- 18. Other Alliums / S.D. Warade, K.G. Shinde 415 -- 19. Garden Pea / S.S. Deshpande, R.N. Adsule 433 -- 20. French Bean / R.N. Adsule, S.S. Deshpande, S.K. Sathe 457 -- 21. Other Legumes / S.S. Kadam, J.K. Chavan 471 -- 22. Lettuce / S.S. Deshpande, D.K. Salunkhe 493 -- 23. Asparagus / P.M. Kotecha, S.S. Kadam 511 -- 24. Celery and Other Salad Vegetables / S.S. Kadam, D.K. Salunkhe 523 -- 25. Leafy Vegetables / Rekha S. Singhal, Pushpa R. Kulkarni 533 -- 26. Okra / N.D. Jambhale, Y.S. Nerkar 589 -- 27. Sweet Corn / V.M. Ghorpade, M.A. Hanna, S.J. Jadhav 609 -- 28. Mushrooms / D.M. Sawant, K.M. Kate, V.M. Dhamane 647 -- 29. Minor Vegetables / P.M. Kotecha, S.S. Kadam 683 -- 30. Vegetables in Human Nutrition / S.S. Kadam, D.K. Salunkhe 695.