Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

  • Kroon P
  • Day A
  • Cañada F
  • et al.
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Kroon, P. A., Day, A. J., Cañada, F. J., Mclauchlan, R., Williamson, G., Plumb, G. W., … Morgan, M. R. A. (2002). Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Letters, 468(2–3), 166–170. https://doi.org/10.1016/s0014-5793(00)01211-4

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