© 2015 Krawczyk et al. The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.
Krawczyk, A. O., Berendsen, E. M., Eijlander, R. T., de Jong, A., Wells-Bennik, M. H. J., & Kuipers, O. P. (2015). Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient: TABLE 1. Genome Announcements, 3(2). https://doi.org/10.1128/genomea.00165-15