Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient: TABLE 1

  • Krawczyk A
  • Berendsen E
  • Eijlander R
  • et al.
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Abstract

© 2015 Krawczyk et al. The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.

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Krawczyk, A. O., Berendsen, E. M., Eijlander, R. T., de Jong, A., Wells-Bennik, M. H. J., & Kuipers, O. P. (2015). Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient: TABLE 1. Genome Announcements, 3(2). https://doi.org/10.1128/genomea.00165-15

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