PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants

  • Sawyer M
  • Smith W
  • Rensen G
  • et al.
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

Preventing the spread of mad cow disease through contaminated cattle feed is a major concern of beef and dairy producers, regulators and con- sumers around the world. Routine testing of cattle feeds for the pres- ence of banned substances is a criti- cal control point in assuring animal health and food safety. We compared the results of two test procedures (a real-time polymerase chain reaction [PCR] assay and a commercially avail- able ruminant antibody detection kit) on five cattle rations spiked with bovine meat-and-bone meal, or with bovine dried blood. The real-time PCR consistently detected these contami- nants at lower levels in each of these diverse cattle rations.

Cite

CITATION STYLE

APA

Sawyer, M. M., Smith, W. L., Rensen, G. J., Osburn, B. I., & Cullor, J. S. (2005). PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants. California Agriculture, 59(4), 212–226. https://doi.org/10.3733/ca.v059n04p212

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free