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A new triterpenoid ester from the fruits of Bruguiera parviflora

Chemical and Pharmaceutical Bulletin (2005) 53(1) 95-96
DOI: 10.1248/cpb.53.95
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Abstract

A new lupane caffeoyl ester (1), 3-(Z)-caffeoyllupeol, together with five known triterpenoids, lupeol caffeate (2), 3-(Z)-coumaroyllupeol (3), dioslupecin A (4), lupeol (5), and lupenone (6), were isolated from the fruits of Bruguiera parviflora. Their structures were elucidated by spectroscopic methods. Compound 1 exhibited anti-malarial activity with an EC50 value of 8.6 μg/ml, but compound 2 was inactive. © 2005 Pharmaceutical Society of Japan.

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Chumkaew, P., Kato, S., & Chantrapromma, K. (2005). A new triterpenoid ester from the fruits of Bruguiera parviflora. Chemical and Pharmaceutical Bulletin, 53(1), 95–96. https://doi.org/10.1248/cpb.53.95

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