Journal Article

Effect of four different water sources on growth and yield for two bread wheat varieties Triticum astevum L.

  • Yassen A
  • M. Mohammed Z
Kirkuk University Journal-Scientific Studies (2009) 4(1) 58-71
DOI: 10.32894/kujss.2009.40779
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Yassen, A., & M. Mohammed, Zakaria. (2009). Effect of four different water sources on growth and yield for two bread wheat varieties Triticum astevum L. Kirkuk University Journal-Scientific Studies, 4(1), 58–71. https://doi.org/10.32894/kujss.2009.40779

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