Blockchain adoption in food supply chains: a review and implementation framework

108Citations
Citations of this article
577Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Blockchain technology has received significant attention from the food industry; however, due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by-step approach for implementing Blockchain in food supply chains (FSCs) is still missing. A systematic literature review of 69 high-quality, peer-reviewed articles is utilized to capture Blockchain adoption drivers and barriers, applications, and implementation stages within FSCs. Current Blockchain issues such as scalability, regulations, privacy, and incentivization are identified as future research opportunities. Following innovation adoption theory, a three-stage conceptual framework for Blockchain implementation in FSCs is developed. The proposed framework is novel and is expected to benefit food chain managers in establishing the suitability of Blockchain for their organization and/or wider supply network. Identified influential factors, case examples, and implementation stages are expected to guide practitioners in developing a roadmap for adopting Blockchain in the food industry.

Cite

CITATION STYLE

APA

Vu, N., Ghadge, A., & Bourlakis, M. (2023). Blockchain adoption in food supply chains: a review and implementation framework. Production Planning and Control, 34(6), 506–523. https://doi.org/10.1080/09537287.2021.1939902

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free