Abstract
… These types of food mainly consist of polycyclic aromatic hydrocarbons and Nitrosamines … These components of garlic actually stop the nitrosamine formation and as a result reduction in carcinogen bioactivation occurs … Prog Food Nutr Sci 9 (1985): 283-341 …
Cite
CITATION STYLE
APA
Imran Qadir, M., & Irshad, S. (2018). Nutraceuticals for Mangement of Cancer. Fortune Journal of Health Sciences, 01(01). https://doi.org/10.26502/fjhs002
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