Relationship between Volleyball Sports Nutrition Food and Sports Athletes' Training and Physical Health Based on Medical Image Recognition

Abstract

As we all know, the dietary nutrition of athletes has a great influence on physical condition and exercise ability. A good diet pattern is the basis of a reasonable diet for athletes. It helps to improve the function and physical state of athletes. This article is aimed at studying the impact of nutritious food on athletes' training and physical health. This article proposes the relevant technology of medical image recognition, which is used to study the relationship between nutritious food and the health of volleyball players and athletes, and proposes methods such as weighing method, meal review method, and measurement method, and the purpose is to exercise nutritional research and provide new ideas and methods. In addition, 200 female volleyball players were randomly selected for comparative analysis. The experimental results in this paper show that the energy intake and energy consumption of the female intervention group maintained a balance after the intervention, and there was a significant change in the negative balance state before the intervention. The energy consumption changed from-158.2±156.2 to-157.2±129.6. The number of athletes whose weight is close to the ideal range has increased from 44.8% to 48.5%.