Connection of somatic cell count and milk yield as well as composition in dairy ewes

Abstract

The aim of this study was to determine the effect of somatic cell count (SCC) on milk yield and composition using a threshold value of 250 · 10 3 cells/ml in dairy ewes of line 05. A total of 1 512 milk samples from udder halves were collected throughout milking periods at monthly intervals. In the present study milk composition (from halves of the udder) and daily milk yield (from udders) was examined in terms of SCC in ewe milk in three groups: from both halves of the udder below 250 · 10 3 cells/ml, from one halves of the udder below 250 · 10 3 cells/ml and from second half udder above 250 · 10 3 cells/ml and from both halves of the udder above 250 · 10 3 cells/ml. Milk yield from udders, somatic cell count in milk samples from udder halves and milk composition depended on the level of SCC recorded for halves of the udder. Somatic cell counts in milk from one or both halves of udders exceeding 250 · 10 3 cells/ ml resulted in a statistically significant (P<0.01) decrease in daily milk production of ewes, by approx. 15.89 and 30.22 %, respectively. The analysis of variance showed also a significant effect of parity and stage of lactation of ewes on somatic cell count (log SCC) and milk composition from udder halves below 250 · 10 3 cells/ml.