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ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

  • Habib M
  • Abozid M
  • El Sofany S
  • et al.
Zagazig Journal of Agricultural Research (2021) 48(3) 805-815
DOI: 10.21608/zjar.2021.191318
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Abstract

… will be led futural to improve their antimicrobial properties that increase the safety of food … are the only natural hosts of Shigella that cause bacillary dysentery (shigellosis), they are a …

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APA

Habib, M., Abozid, M., El Sofany, S., & Faragalla, S. (2021). ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES. Zagazig Journal of Agricultural Research, 48(3), 805–815. https://doi.org/10.21608/zjar.2021.191318

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