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Agroecology for Food Sovereignty and Security

  • Oswald Spring Ú
DOI: 10.1007/978-3-030-38569-9_16
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Abstract

… Sixty per cent of this possible waste was recovered in Mexico, through creative actions such as the Food Bank. Perishable and non-perishable products from the food industry, …

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Oswald Spring, Ú. (2020). Agroecology for Food Sovereignty and Security (pp. 393–411). https://doi.org/10.1007/978-3-030-38569-9_16

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