Abstract
Aging is a multifactorial process where nutritional and functional changes that determine the quality of life of this population group become apparent. Nutritional screening and functional evaluation may be able to identify risk factors early, thereby allowing early nutritional intervention.
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CITATION STYLE
APA
Álvarez Córdova, L. R., Salcedo Martínez, D. M., Fonseca Pérez, D. M., Sierra Nieto, V. H., Icaza Morán, J. A., & Arteaga Pazmiño, C. L. (2020). Caracterización nutricional y funcional de adultos mayores de una comunidad de Guayaquil, Ecuador. Revista de Nutrición Clínica y Metabolismo, 3(1), 51–58. https://doi.org/10.35454/rncm.v3n1.067
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