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Comparison of the Brewing Properties of Beer Yeasts and Other Yeasts Used in Alcohol Beverage Production

  • MUKAI N
  • OKADA A
  • SUZUKI A
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1998) 93(12) 967-975
DOI: 10.6013/jbrewsocjapan1988.93.967
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MUKAI, N., OKADA, A., SUZUKI, A., & TAKAHASHI, T. (1998). Comparison of the Brewing Properties of Beer Yeasts and Other Yeasts Used in Alcohol Beverage Production. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 93(12), 967–975. https://doi.org/10.6013/jbrewsocjapan1988.93.967

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