Journal ArticleOPEN ACCESS

Review of Methods Used in the Prevention of Milk Fever in Dairy Cows

  • Coe M
The Bovine Practitioner (2019) 177-182
DOI: 10.21423/bovine-vol1993no27p177-182
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Abstract

The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.

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APA

Coe, M. (2019). Review of Methods Used in the Prevention of Milk Fever in Dairy Cows. The Bovine Practitioner, 177–182. https://doi.org/10.21423/bovine-vol1993no27p177-182

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