Abstract
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
Author supplied keywords
Cite
CITATION STYLE
Šiljegović, J., Glamočlija, J., Soković, M., Vučković, I., Tešević, V., Milosavljević, S., & Stešević, D. (2011). Composition and antimicrobial activity of Seseli montanum subsp. tommasinii essential oil. Natural Product Communications, 6(2), 263–266. https://doi.org/10.1177/1934578x1100600227
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
