Abstract
It is known that the presence of liquids can significantly affect the dynamic motions of immersed solids. This paper proposes a method for evaluating fluid forces for use in the dynamic analysis of moving systems in which solid bodies are completely immersed in incompressible, frictionless fluids. A clamping parameter is suggested to determine whether a fluid system may be considered frictionless. The incompressibility requirement is also discussed. Experimental data are cited to support the proposed method. Formulas for hydrodynamic masses are tabulated. © 1972 by ASME.
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CITATION STYLE
Fritz, R. J. (1972). The effect of lipids on the dynamic motions of immersed solids. Journal of Manufacturing Science and Engineering, Transactions of the ASME, 94(1), 167–173. https://doi.org/10.1115/1.3428107
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