Detection of Dinotefuran Residues in Fruits and Vegetables Using GC-MS/MS and Its Environmental Behavior and Dietary Risks

Abstract

This study developed a gas chromatography–tandem mass spectrometry (GC-MS/MS) method for detecting dinotefuran residues in fruits and vegetables. The modified extraction procedure employed solvent conversion for GC-MS/MS compatibility, achieving a linear range of 0.001–2.0 mg/kg (r2 > 0.999), a LOD of 0.003 mg/kg, and a LOQ of 0.01 mg/kg. Recovery rates ranged from 88.2% to 104.5% (RSD: 3.5–5.8%). The analysis of 18 commercial samples from Weifang, China, revealed the highest residues in nectarines (0.12 mg/kg) and lowest residues in cucumbers (0.02 mg/kg), with the dietary exposure risk assessment indicating hazard quotients well below safety thresholds. The literature review showed that dinotefuran has a shorter soil half-life (10–30 days) than most neonicotinoids, a low adsorption coefficient (Koc 30–50), high leaching potential, and significant toxicity to pollinators (LD50 = 0.023 μg/bee). The validated method provides reliable detection across diverse matrices, while the environmental behavior analysis highlights the need for the careful management of dinotefuran applications to minimize ecological impacts despite its favorable degradation profile compared to other neonicotinoids.