Abstract
The assumption in many previous nutrition interventions has been that increases in food expenditures improve family caloric intake and ultimately increase child energy consumption …
Cite
CITATION STYLE
APA
Kennedy, E. (1983). Determinants of Family and Preschooler Food Consumption. Food and Nutrition Bulletin, 5(4), 1–9. https://doi.org/10.1177/156482658300500407
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free