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Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

  • Candeliere F
  • Raimondi S
  • Spampinato G
  • et al.
Microbiology Resource Announcements (2020) 9(2)
DOI: 10.1128/mra.01247-19
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Abstract

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

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Candeliere, F., Raimondi, S., Spampinato, G., Tay, M. Y. F., Amaretti, A., Schlundt, J., & Rossi, M. (2020). Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages. Microbiology Resource Announcements, 9(2). https://doi.org/10.1128/mra.01247-19

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