Comparison of Dry and Wet Torrefaction for Biochar Production from Olive Leaves and Olive Pomace

Abstract

This work investigated the effect of experimental conditions of dry and wet torrefaction on the properties of olive leaves and olive pomace. Torrefaction improved the fuel properties of olive waste. According to Van Krevelen parameters (O/C and H/C ratios), torrefied biomass, tested as solid biofuel, achieved a similar quality threshold to lignite. For example, dry torrefaction conducted at 230 °C for 80 min reduced the O/C and H/C ratios of olive leaves from 0.51 and 1.51 for raw biomass to 0.25 and 1.17 for torrefied biomass, respectively. Under the same conditions, the O/C and H/C ratios of olive pomace were also reduced from 0.34 and 1.60 to 0.27 and 1.36, respectively. Calorific values of raw olive leaves and olive pomace amounted to 18.0 and 23.2 MJ/kg, respectively. Following dry torrefaction and biomass conversion into biochar, calorific values of olive leaves and olive pomace increased by 24% and 14% up to 22.2 and 26.3 MJ/kg through dry torrefaction, compared with 17% and 23% increments up to 21.1 and 28.5 MJ/kg through wet torrefaction, respectively. Interestingly, biomass processing through wet torrefaction performed in a fluidized bed powered by superheated steam could be completed 8- to 12-fold more rapidly than dry torrefaction. SEM analysis indicated a breakdown of the surface structure of olive waste following the torrefaction process. According to the Brunauer–Emmett–Teller (BET) method, total pore surface areas of biochar obtained from wet torrefaction of olive pomace and olive leaves amounted to 3.6 m2/g and 0.8 m2/g, with total pore volumes amounting to 0.0225 cm3/g and 0.0103 cm3/g, respectively. Maximal contents of 5-hydroxymethylfurfural and furfural in liquid by-products from dry torrefaction amounted to 1930 and 1880 mg/1 kg, respectively. Alternately, in liquid by-products from wet torrefaction, concentrations of these high-value compounds remained very low.