Abstract
In Ethiopia and many other low-income countries, little is known about the exposure of lactating women to aflatoxin, which is a major health concern to the mother and her nursing infant. We determined the aflatoxin B1 contamination of family foods (AFB1) and urinary aflatoxin M1 (AFM1) of lactating women in Sidama, southern Ethiopia, and compared the levels across agroecological settings (lowland, midland, highland) and two seasons. We conducted two surveys (n = 360) that represented the dry and wet seasons of the locality. AFM1 and AFB1 were determined using enzyme-linked immunosorbent assay (ELISA). Statistical analysis was made using Mann–Whitney U test and Kruskal–Wallis test. The median (interquartile range) AFB1 was 0.94 (0.63–1.58) ppb. AFB1 was detected in 95.6% of the food samples, and 13.6% exceeded the 2.0 ppb threshold. We observed an increasing trend for aflatoxin exposure from highland to lowland (p
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Boshe, B., Gebremedhin, S., Alemayehu, F., Eshete, M., Taye, M., & Stoecker, B. J. (2020). Aflatoxin exposure among lactating women in southern Ethiopia. Food Science and Nutrition, 8(12), 6738–6745. https://doi.org/10.1002/fsn3.1968
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