Effects of Substituting Soybean with Moringa oleifera Meal in Diets on Laying and Eggs Quality Characteristics of KABIR Chickens

Abstract

Article · October 2015 CITATIONS 8 READS 354 7 authors, including: Some of the authors of this publication are also working on these related projects: Evaluation des normes de qualité et du système de traçabilité des produits de charcuterie sur le marché camerounais View project Selection of Lactic acid bacteria for use as probiotics in aquaculture View project