Ultrasound-assisted lactic acid based deep eutectic solvent extraction of phenolic antioxidants from Thymus broussonetii: A Box - Behnken design approach for optimization

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Abstract

Developing of an eco-friendly, sustainable and efficient solvents with low toxicity and cost has always been a tremendously important goal for industries. In this context, green solvent, such as natural deep eutectic solvent, have been developed as a promising solvent capable of replacing organic ones. The combination of lactic acid: glucose (5:1) was investigated as an extraction medium for bioactive phenolic compounds from Thymus broussonetii. The ultrasonication method was established and optimized by a systematic investigation of the influencing factors: water content in solvent (0/35/70 %), extraction time (30/60/90 min), and temperature (30/50/80 C). A Box - Behnken design was adopted including 17 experiments with three center points. The results obtained presented an excellent efficacy of polyphenols extraction ranging from 25.53 0,02 to 153.23 0,03 mg GAE/g dm and a high scavenging activity attending 80.64 %, the optimized conditions selected for both responses were 66.47 min, at 80 C and a 40.72 % of water, with an extraction yields of 144.394 0,02 mg GAE/g dm and 75.9 % for phenolic compounds and antioxidant activity, respectively. Regression analysis showed a good fit of the experimental data which indicates the suitability of the model employed and the successful application of Box - Behnken design in optimizing the extraction conditions. Furthermore, the developed procedure represents an excellent alternative for the extraction of natural products from sample matrices.

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Kaoui, S., Chebli, B., Ait Baddi, G., Basaid, K., Zaafrani, M., & Mir, Y. (2021). Ultrasound-assisted lactic acid based deep eutectic solvent extraction of phenolic antioxidants from Thymus broussonetii: A Box - Behnken design approach for optimization. In IOP Conference Series: Earth and Environmental Science (Vol. 842). IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/842/1/012022

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