The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean

Abstract

Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.Djubrenje azotom ima uticaj na sadrzaj proteina, ulja i tripsin inhibitora u zrnu razlicitih genotipova soje. Sadrzaj proteina se povecao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadrzaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poredjenju sa kontrolom. Znacajno geneticko variranje tripsin inhibitora je utvrdjeno unutargenotipova koji sadrze Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrze KTI su ispoljili vece vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadrzaj tripsin inhibitora bio isti. Sadrzaj ulja se smanjio nakon primene azotnog djubriva.