The effect of slash and burn agriculture on plant nutrients in the Tertiary Region of Central Amazonia ()

  • Brinkmann W
  • Nascimento J
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Abstract

SUMMARY The slash and burn method was studied with respect to changes on the chemical composition in the top-soil layer (upper 20 cm) of yellow latosols (about 85% of the total area) and hydromorphic soils (about 1% of the total area) before and after fire was set on the cleared forest. The obtained analytical data prove the following result : 1) the soil fertility of latosols and hydromorphic soils is considerably low as far as natural conditions are concerned, 2) after burning a considerable amount of plant nutrients normally bound to the standing crop is lost in the form of volatiles and particles during the burning procedures, 3) a great amount of plant nutrients is rapidly released to the soil after burning, 4) great quantities of temporarily available nutrients are lost by leaching as the nutrient uptake capacity of the crops is not able to match the excess of available plant nutrients, 5) strong nutrient fixation will reduce the availability of present plant nutrients remarkably, 6) the nutrient return from standing crop bound nutrients by means of fire is not able to guarentee long-term tropical agriculture, 7) correction of soil pH by means of heavy liming and the application of fertilizers is a basic need in tropical landuse systems, 8) the treatment with herbicides, insecticides and fungicides is indispensable to reduce root competion and plant deseases and 9) favourable conditions as far as the impact of atmospheric agents on the crops is concerned has to be set up by means of crop specific shelter-wood systems.Abstract Foram estudadas modificações na composição química do solo na camada superior do solo (até 20 cm) em latossolos amarelos (85% da área total) e solos hidromórficos (cerca de 1% da área total), antes e depois da queima da mata derrubada. Foram obtidos os seguintes resultados: 1 — A fertilidade em condições naturais é baixa nos tipos de solo considerado; 2 — Durante a queimada, apreciável teor de nutrientes é perdido sob a forma de substâncias voláteis ou sob a forma de partículas; 3 — Uma grande quantidade de nutrientes, é rapidamente liberada e depositada sobre o solo após a queimada; 4 — Grandes quantidades de nutrientes, temporariamente disponíveis são perdidas por lixiviação uma vez que a capacidade de absorção das plantas supera a disponibilidade de nutrientes; 5 — Uma fixação sólida reduzirá a disponibilidade atual de nutriente de forma notável; 6 — O retorno de nutrientes pela queimada não é capaz de garantir a longo termo a agricultura tropical; 7 — A correção do pH e o uso de fertilizantes é necessidade básica para o uso da terra nos trópicos; 8 — O uso de herbicidas, inseticidas e fungicidas é indispensável para reduzir a competição radicular e as doenças das plantas; 9 — Condições favoráveis para a proteção das plantas contra o impacto de agentes atmosféricos de sombreamento observadas as exigências de cada cultura.

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APA

Brinkmann, W. L. F., & Nascimento, J. C. do. (1973). The effect of slash and burn agriculture on plant nutrients in the Tertiary Region of Central Amazonia (). Acta Amazonica, 3(1), 55–61. https://doi.org/10.1590/1809-43921973031055

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