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High Temperature Has Negative Impact on Pollen Development in Chili Pepper (Capsicum annuum L.) cv. Tanjung-2

  • et al.
Jurnal Ilmu Pertanian Indonesia (2020) 25(1) 19-25
DOI: 10.18343/jipi.25.1.19
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Abstract

… The results revealed that the early microsporogenesis stage was highly sensitive to high temperature indicated by a low progression of cells into subsequent process in meiotic division. …

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APA

Iriawati, I., Oktaviani, I., & Faizal, A. (2020). High Temperature Has Negative Impact on Pollen Development in Chili Pepper (Capsicum annuum L.) cv. Tanjung-2. Jurnal Ilmu Pertanian Indonesia, 25(1), 19–25. https://doi.org/10.18343/jipi.25.1.19

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