Journal ArticleOPEN ACCESS

Qualities and Gelation Characteristics of Pectins

  • MIURA H
Kobunshi (1966) 15(4) 294-301
DOI: 10.1295/kobunshi.15.294
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MIURA, H. (1966). Qualities and Gelation Characteristics of Pectins. Kobunshi, 15(4), 294–301. https://doi.org/10.1295/kobunshi.15.294

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